Size: 220 ml
The fair cup is an essential tea utensil. Pouring the tea into a fair cup before dividing it into each cup ensures that every guest receives tea at the same time with the same tastes.
This fair cup with a marine blue colour handle features a pot shape design. The unique design allows you to appreciate the aroma of the tea for a longer time, and also ensures the pouring of the tea go smoothly from the fair cup to your tea cup. Made with special high strength glass, this fair cup has high hydrolysis resistance, as well as pressure and heat shock resistance. It is a basic, essential glassware on the table of the tea lovers, offering an experience of enjoying the tea from your eyes, mouths, and nose. It can also be used as a wine dispenser
【自慢堂水注形公道杯 （绞蓝）】
容量：220毫升
公道杯是茶席上必不可少的茶具之一。将冲泡好茶汤倒入公道杯，再平均分至每一杯中，这样客人在品鉴茶汤时，杯里的茶汤都是同样的口感和滋味，“公道”一词便很形象的表达了这种对客人的尊重。
这款有绞蓝色把手的公道杯采用独特的水注形设计。独特的设计能让茶的香气更久停留在公道杯中，还能保障出水更加流畅，茶汤笔直注入杯中。特殊的玻璃材料可确保持久的透明性，使您可以准确观察茶汤的色泽，浓淡、通透度等。本款公道杯是爱茶人士茶桌上的不二之选。除了公道杯外，还能用作分酒器。
WHAT IS FAIR CUP?
The fairness cup first appeared in the Ming Dynasty (15th century) of China as a special wine container. It has gradually evolved into one of the indispensable tea utensils on tea banquets, also known as teacups and tea seas. In the process of making tea, the brewing time of tea leaves is a key factor that affects the taste of tea soup. The taste of tea will be different if the tea stays in hot water for a different time; if the time is too short and light, it will be bitter if it is too long. It needs to be handled carefully, the role of the fair cup is mainly to balance the taste of the tea soup.
Pour the brewed tea soup into fair cups, and divide them evenly into each cup, so that when guests taste the tea soup, the tea soup in the cup will have the same taste and taste. The word "justice" vividly expresses this. Kind of respect for guests. Earlier, the fairway cup was mostly made of porcelain.
Nowadays, glass has become the main material of a fair cup. The transparency of glass helps people observe the colour, intensity, and permeability of the tea soup. In addition, due to the shape of the cup with a large belly and a small mouth, it is conducive to the residue and accumulation of aroma. In today’s Chinese tea feast, experienced tea people will make an accurate assessment of the quality of the tea based on the appearance of the tea soup and the remaining aroma in the fair cup without even tasting it.
公道杯，最早出现于中国明代（15世纪）起初是一种特制的盛酒用器物，后来逐渐演变成为茶席上必不可少的茶具之一，也被称为茶盅、茶海。 在泡茶的过程中，茶叶的冲泡时间是影响茶汤味道的一项关键因素，茶叶在热水中停留的时间不同，口感也会不同；时间过短寡淡，时间过长则会苦涩，需要仔细拿捏，公道杯的作用则主要在于均衡茶汤的味道。
早先，公道杯的材质多为瓷制，现如今玻璃也成为了公道杯的主要材质。玻璃透明的特性，有助于人们观察茶汤的颜色、浓淡、通透度等，另外由于公道杯腹大口小的形制，有利于香气的残留和聚集。在今天的中式茶席中，有经验的茶人们会根据茶汤的外观、公道杯中残留的香气，对茶叶的品质做出精确的评价。
