Size: 220 ml
The fair cup is an essential tea utensil. Pouring the tea into a fair cup before dividing it into each cup ensures that every guest receives tea at the same time with the same tastes.
This fair cup features a super simple design and elegant shape. Made with special high strength glass, this charming fair cup with a golden sequin handle has high hydrolysis resistance, as well as pressure and heat shock resistance. The special glass material also ensures long-lasting transparency that will allow you to observe the colour, intensity, and permeability of the tea soup accurately. Moreover, the shape of the fair cup also allows the aroma of the tea stays longer in the cup, allowing the tea lovers to enjoy every moment of brewing and drinking tea.
【自慢堂无把玻璃公道杯】
容量：220毫升
公道杯是茶席上必不可少的茶具之一。将冲泡好茶汤倒入公道杯，再平均分至每一杯中，这样客人在品鉴茶汤时，杯里的茶汤都是同样的口感和滋味，“公道”一词便很形象的表达了这种对客人的尊重。
该款无把公道杯设计简洁、大气。杯型典雅，且聚拢性设计易于香气聚集。材料上，采用特殊高强度玻璃制成，耐高温、水压。此外，良好的材质带来了超强的通透性，便于观察茶汤颜色。对于爱茶者来说，是一款实用型与美观性俱佳的基础单品。
WHAT IS FAIR CUP?
The fairness cup first appeared in the Ming Dynasty (15th century) of China as a special wine container. It has gradually evolved into one of the indispensable tea utensils on tea banquets, also known as teacups and tea seas. In the process of making tea, the brewing time of tea leaves is a key factor that affects the taste of tea soup. The taste of tea will be different if the tea stays in hot water for a different time; if the time is too short and light, it will be bitter if it is too long. It needs to be handled carefully, the role of the fair cup is mainly to balance the taste of the tea soup.
Pour the brewed tea soup into fair cups, and divide them evenly into each cup, so that when guests taste the tea soup, the tea soup in the cup will have the same taste and taste. The word "justice" vividly expresses this. Kind of respect for guests. Earlier, the fairway cup was mostly made of porcelain.
Nowadays, glass has become the main material of a fair cup. The transparency of glass helps people observe the colour, intensity, and permeability of the tea soup. In addition, due to the shape of the cup with a large belly and a small mouth, it is conducive to the residue and accumulation of aroma. In today’s Chinese tea feast, experienced tea people will make an accurate assessment of the quality of the tea based on the appearance of the tea soup and the remaining aroma in the fair cup without even tasting it.
公道杯，最早出现于中国明代（15世纪）起初是一种特制的盛酒用器物，后来逐渐演变成为茶席上必不可少的茶具之一，也被称为茶盅、茶海。 在泡茶的过程中，茶叶的冲泡时间是影响茶汤味道的一项关键因素，茶叶在热水中停留的时间不同，口感也会不同；时间过短寡淡，时间过长则会苦涩，需要仔细拿捏，公道杯的作用则主要在于均衡茶汤的味道。
早先，公道杯的材质多为瓷制，现如今玻璃也成为了公道杯的主要材质。玻璃透明的特性，有助于人们观察茶汤的颜色、浓淡、通透度等，另外由于公道杯腹大口小的形制，有利于香气的残留和聚集。在今天的中式茶席中，有经验的茶人们会根据茶汤的外观、公道杯中残留的香气，对茶叶的品质做出精确的评价。
