Size: 220 ml
The fair cup is an essential tea utensil. Pouring the tea into a fair cup before dividing it into each cup ensures that every guest receives tea at the same time with the same tastes.
Made with special high strength glass, this charming fair cup with a golden sequin handle has high hydrolysis resistance, as well as pressure and heat shock resistance. The special glass material also ensures long-lasting transparency that will allow you to observe the colour, intensity, and permeability of the tea soup accurately. The apple-shape design promotes the release and accumulation of aroma, bringing you a full body of flavour from the nose to the mouth.
【吾乐堂黄晶苹果盅】
容量：220毫升
公道杯是茶席上必不可少的茶具之一。将冲泡好茶汤倒入公道杯，再平均分至每一杯中，这样客人在品鉴茶汤时，杯里的茶汤都是同样的口感和滋味，“公道”一词便很形象的表达了这种对客人的尊重。
这款带有金色亮片手柄的漂亮公道杯采用特殊的高强度玻璃制成，具有很高的耐水解性以及耐压力和耐热冲击性。特殊的玻璃材料还可以确保持久的透明度，使您可以准确观察茶汤的颜色，强度和渗透性。苹果形状的设计促进了香气的积累和释放，带给您风味全面的享受。
WHAT IS FAIR CUP?
The fairness cup first appeared in the Ming Dynasty (15th century) of China as a special wine container. It has gradually evolved into one of the indispensable tea utensils on tea banquets, also known as teacups and tea seas. In the process of making tea, the brewing time of tea leaves is a key factor that affects the taste of tea soup. The taste of tea will be different if the tea stays in hot water for a different time; if the time is too short and light, it will be bitter if it is too long. It needs to be handled carefully, the role of the fair cup is mainly to balance the taste of the tea soup. The word "justice" vividly expresses this. Kind of respect for guests. Earlier, the fairway cup was mostly made of porcelain.
Nowadays, glass has become the main material of a fair cup. The transparency of glass helps people observe the colour, intensity, and permeability of the tea soup. In addition, due to the shape of the cup with a large belly and a small mouth, it is conducive to the residue and accumulation of aroma. In today’s Chinese tea feast, experienced tea people will make an accurate assessment of the quality of the tea based on the appearance of the tea soup and the remaining aroma in the fair cup without even tasting it.
公道杯，最早出现于中国明代（15世纪）起初是一种特制的盛酒用器物，后来逐渐演变成为茶席上必不可少的茶具之一，也被称为茶盅、茶海。 在泡茶的过程中，茶叶的冲泡时间是影响茶汤味道的一项关键因素，茶叶在热水中停留的时间不同，口感也会不同；时间过短寡淡，时间过长则会苦涩，需要仔细拿捏，公道杯的作用则主要在于均衡茶汤的味道。
早先，公道杯的材质多为瓷制，现如今玻璃也成为了公道杯的主要材质。玻璃透明的特性，有助于人们观察茶汤的颜色、浓淡、通透度等，另外由于公道杯腹大口小的形制，有利于香气的残留和聚集。在今天的中式茶席中，有经验的茶人们会根据茶汤的外观、公道杯中残留的香气，对茶叶的品质做出精确的评价。
