2013 PU'ER Loose Leaf Tea, “San Sheng Yuan” 三生緣
Tasting Notes
The tea leaves were picked from Yunnan Province, Fengguang district. After being aged for 9 years, it gains a fresh taste of plum, in the combination with the taste of honey and preserved fruits.
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Water Temperature: |
100 °C |
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Amount: |
5 ~ 6g of tea/ 100ml water |
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Brew Time: |
1st brew 12 sec, 2nd brew 8 sec, 3rd brew 10 sec, 4th- 6th brew 15 sec. |
| Equipment: | clay teapot, lidded tea bowl (Gaiwan) |
Type: pre-fermented PU‘ER tea
Year: 2013
Origin: Yunnan Province, China
【2013三生缘普洱茶饼 · 生茶】
本茶选用云南凤庆茶菁，三生缘茶人亲制。经11年陈化，香气饱满，口感明快。
年份：2013
冲泡指南
水温：100 °C
投茶克数：5 ～ 6克茶 / 100毫升水
冲泡时间：第一泡12秒，第二泡8秒，第三泡10秒，第4-6泡15秒
工具：紫砂壶、盖碗