2008 PU'ER Loose Leaf Tea Brick, “Good Fortune” 鴻運
Tasting Notes
The "Good Fortune" loose leaf tea is made with tea leaves produced in 2006 from Yuan Province, Fengqing district. This tea brick was supervised by the PU'ER tea master — Deng Shihai, offering a thick, ripe taste watering your mouth. This tea is good for everyday drinking.
|
Water Temperature: |
100 °C |
|---|---|
|
Amount: |
5 ~ 6g of tea/ 100ml water |
|
Brew Time: |
1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 30 sec. |
| Equipment: | clay teapot |
Type: post-fermented PU'ER tea
Year: 2008
Origin: Yunnan Province, China
【2008年鸿运砖茶 · 熟茶】
本茶采用2006年云南凤庆茶山茶菁，经两年转化后压制成砖，以散堆味。本茶为普洱名家邓时海先生监制，茶汤浓稠有厚度，饮后舌面生津，是日常品饮的极佳选择
年份：2008
冲泡指南
水温：100 °C
投茶克数：6 ～ 8克茶 / 100毫升水
冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒
工具：紫砂壶