Supervised by the PU'ER tea master – Deng Shihai. this tea cake chose tea leaves from Yunan Province, Fengguang district. The "Good Fortune" loose leaf tea brings you a woody, earthy tune of tasting after safely being stored for twelve years.
5 ~ 6g of tea/ 100ml water
1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 30 sec.
Type: post-fermented PU'ER tea
Origin: Yunnan Province, China
年份：2008冲泡指南水温：100 °C投茶克数：6 ～ 8克茶 / 100毫升水冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒工具：紫砂壶