In the conventional tea-tasting system, Tieguanyin has always been favored by tea lovers for its sharp and elegant orchid aroma. This aged Tieguanyin, with an aging period of about 30 years, has undergone the tempering of time, transforming its original sharpness into a more rich and restrained aged aroma. The tea soup has also become increasingly full-bodied and smooth, with a sweet and lingering aftertaste.
Size:100g/bag
Year: 1997
Brewing Method:
1. Use a 100:6 ratio of tea to water, that is, add 6 grams of dry tea to every 100 ml of water.
2. Rinse the tea: Pour in boiling water and pour out immediately.
3. Brew: Pour in boiling water, let it steep for about 10 seconds for the first infusion, then pour out the tea. Adjust the steeping time according to your taste.
在常规的品茶体系里，铁观音向来以其高锐、清雅的兰花香气为茶友喜爱。而这款陈年铁观音，陈期近30年，历经岁月沉淀，原有的锋芒化为更加馥郁内敛的陈香，汤感也愈发厚重醇滑，回味甘甜而悠长。
规格：100克/袋
年份：1997年
冲泡方法：
1、以100：6的比例投茶，即每100毫升水投入6克干茶
2、洗茶：沸水注入，即出
3、冲泡：沸水注入，首泡停留10秒左右，出汤，此后依口感调整座壶时间。
