The tea leaves were picked from Yunnan Province, Fengguang district. After being aged for 9 years, it gains a fresh taste of plum, in the combination with the taste of honey and preserved fruits.
5 ~ 6g of tea/ 100ml water
1st brew 12 sec, 2nd brew 8 sec, 3rd brew 10 sec, 4th- 6th brew 15 sec.
Type: pre-fermented PU‘ER tea
Origin: Yunnan Province, China
【2013三生缘普洱茶饼 · 生茶】
年份：2013冲泡指南水温：100 °C投茶克数：5 ～ 6克茶 / 100毫升水冲泡时间：第一泡12秒，第二泡8秒，第三泡10秒，第4-6泡15秒工具：紫砂壶、盖碗