2013 PU'ER Loose Leaf Tea Cake San Sheng Yuan
2013 PU'ER Tea Cake San Sheng Yuan
2013 PU'ER Loose Leaf Tea San Sheng Yuan
2013 PU'ER Loose Leaf Tea San Sheng Yuan 50g
2013 PU'ER Loose Leaf Tea San Sheng Yuan 50g

2013 PU'ER Loose Leaf Tea, “San Sheng Yuan” 三生緣

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Tasting Notes

 

The tea leaves were picked from Yunnan Province, Fengguang district. After being aged for 9 years, it gains a fresh taste of plum, in the combination with the taste of honey and preserved fruits.

Water Temperature:

100 °C

Amount:

5 ~ 6g of tea/ 100ml water

Brew Time:

1st brew 12 sec, 2nd brew 8 sec, 3rd brew 10 sec, 4th- 6th brew 15 sec.

Equipment: clay teapot, lidded tea bowl (Gaiwan)

Type: pre-fermented PU‘ER tea

Year: 2013

Origin: Yunnan Province, China

 

【2013三生缘普洱茶饼 · 生茶】

本茶选用云南凤庆茶菁,三生缘茶人亲制。经11年陈化,香气饱满,口感明快。

年份:2013

冲泡指南

水温:100 °C

投茶克数:5 ~ 6克茶 / 100毫升水

冲泡时间:第一泡12秒,第二泡8秒,第三泡10秒,第4-6泡15秒

工具:紫砂壶、盖碗