2013 PU'ER Loose Leaf Tea, “Happiness and Fortune” 福禄圆
Tasting Notes
Supervised by the PU-ER tea master – Deng Shihai, this tea cake chose tea leaves from Yunan Province, Fengqing district. After an aging process of 9 years, the raw taste was replaced by a ripe, sweet flavour only from the original whole leaf tea. This tea is good for daily drink or collecting.
|
Water Temperature: |
100 °C |
|---|---|
|
Amount: |
5 ~ 6g of tea/ 100ml water |
|
Brew Time: |
1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 15 sec. |
| Equipment: | clay teapot, lidded tea bowl (Gaiwan) |
Type: pre-fermented P‘ER tea
Year: 2013
Origin: Yunnan Province, China
【2013福禄圆茶 · 生茶】
本茶选用云南凤庆茶菁，普洱茶名师邓时海先生亲制。经9年陈化，生青味渐渐褪去，陈味初显，香气明显，回甘好，未来可期，宜藏宜饮