2009 PU'ER Loose Leaf Tea Brick, “Good Fortune” 鴻運
Tasting Notes
This loose leaf tea uses tea leaves produced in 2007 from Yunan province, Fengqing district. Making of this "Good Fortune" Tea Brick was supervised by the PU'ER tea master, Deng Shihai. The tea offers a unique woody taste, and will leave a long-lasting aroma in your mouth.
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Water Temperature: |
100 °C |
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Amount: |
5 ~ 6g of tea/ 100ml water |
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Brew Time: |
1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 30 sec. |
| Equipment: | clay teapot |
Type: post-fermented PU'ER tea
Year: 2009
Origin: Yunnan Province, China
【2009年鸿运砖茶 · 熟茶】
本茶采用2007年云南凤庆茶山茶菁，经两年转化后压制成砖，以散堆味。本茶为普洱名家邓时海先生监制，茶汤香醇，余韵悠扬，品饮感受佳.
年份：2009
冲泡指南
水温：100 °C
投茶克数：6 ～ 8克茶 / 100毫升水
冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒
工具：紫砂壶