2008 PU'ER Loose Leaf Tea Cake, “Good Fortune" 鴻運
Tasting Notes
Supervised by the PU'ER tea master – Deng Shihai. this tea cake chose tea leaves from Yunan Province, Fengguang district. The "Good Fortune" loose leaf tea brings you a woody, earthy tune of tasting after safely being stored for twelve years.
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Water Temperature: |
100 °C |
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Amount: |
5 ~ 6g of tea/ 100ml water |
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Brew Time: |
1st brew 15 sec, 2nd brew 12 sec, 3rd brew 10 sec, 4th- 6th brew 30 sec. |
| Equipment: | clay teapot |
Type: post-fermented PU'ER tea
Year: 2008
Origin: Yunnan Province, China
【鸿运茶饼】
本茶选用云南凤庆茶菁，普洱茶名师邓时海先生亲制，经12年陈化，口感厚滑，香气内敛。
年份：2008
冲泡指南
水温：100 °C
投茶克数：6 ～ 8克茶 / 100毫升水
冲泡时间：第一泡15秒，第二泡12秒，第三泡10秒，第4-6泡30秒
工具：紫砂壶