Tasting Notes
The "Happiness and Fortune" loose leaf tea offers a taste of dried fruits and honey after being aged for 15 years. The taste and aroma last for a long time, dancing in your tongue and bring back the sweetness of the leaves themselves.
Water Temperature:
|
100 °C
|
Amount:
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5 ~ 6g of tea/ 100ml water
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Brew Time:
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1st brew 10 sec, 2nd brew 8 sec, 3rd brew 8 sec, 4th- 6th brew 15 sec.
|
Equipment: |
clay teapot, lidded tea bowl (Gaiwan) |
Type: pre-fermented PU'ER tea
Year: 2007
Origin: Yunnan Province, China
【2007福禄圆茶 · 生茶】
本茶选用云南凤庆茶菁,普洱茶名师邓时海先生亲制。经15年陈化,清香四溢、甘甜爽口。
年份:2007
冲泡指南
水温:100 °C
投茶克数:5 ~ 6克茶 / 100毫升水
冲泡时间:第一泡10秒,第二泡8秒,第三泡8秒,第4-6泡15秒
工具:紫砂壶、盖碗